Meticulously crafted using Auntie Celina’s treasured family recipe, this timeless green chimichurri is as traditional as it gets. Loaded with parsley, garlic, vinegar, it adds a tangy, herby, and zesty flavour to everything savoury. Too tasty for grilled meats alone, there are truly no boundaries for this delectable Argentinian sauco. Time to tuck in, amigo.