May 16, 2024

Chimi Hub //

Asado Diaries

Chicken Flatbread Skewers w/Chimichurri Yogurt

Indulge in the flavourful delight of Chicken Flatbread Skewers with our Yogurt infused Chimichurri sauce. The fusion of our smoky red chimichurri sauce with fresh yogurt combines perfectly with the tender chicken skewers and will leave you wanting more.


4 x chicken thighs

½ pineapple

1 capsicum

1 red onion


2 cups yoghurt

2.5 cups self-raising flour

1 tsp salt

1 tsp baking powder




El Chori hot chimichurri

Pickled onions




1. Mix ingredients together in a bowl and stir until combined

2. Turn flour onto a well-floured surface and knead to combine – don’t worry about it being perfectly smooth!

3. Place back in the bowl and cover with a towel/clingfilm and leave to rest while you prepare the skewers

4. Once ready to cook the skewers, pour the dough onto a well-floured surface, give it a quick knead and then cut into 8 even sized pieces

5. Form a ball with each piece and using a floured rolling pin roll out to about 1/2cm thick

6. Place on a lined baking tray until ready to use

7. Grill the flatbread for 1-2mins per side


1. Cut chicken, onion, capsicum & pineapple into similar sized pieces (approx. 2cm in size)

2. Skewer them up in any design you like

3. Season and grill on the bbq on high heat for 8-10mins – turning every couple minutes for an even cook


1. Slice the lettuce thinly

2. Mix yoghurt and chimichurri together – taste and adjust as required. I used 1 cup yoghurt to 2 x tbsp hot chimichurri

Essential Tools

· Chef knives

· Chopping board

· 8 x skewers

· Rolling pin

· Mixing bowl x 2

· Measuring/weighing utensils

Tips and Tricks

· The flatbread dough can be made in advance and once rolled out can be stored on a baking sheet wrapped in clingfilm until ready to cook. Allow 20mins or so for them to come to room temperature before cooking

· Leftover flatbreads can be stored in a ziplock bag for up to 2 days. Heat them gently in the oven or eat cold if preferred

· Substitute chicken for beef if you prefer – both will work great!

· Don’t have time to make flatbreads – substitute any flour tortillas you like!

Get ready to make your chimi recipe

Chimi Hot


Loaded with the same iconic flavour, our Hot Chimi also packs a punch of heat thanks to fresh chili and jalapeno. The careful combination of freshness and spice delivers a tangy, zesty sauce that will immediately take any dish from bland to grand. For maximum heat lovers, our Hot Chimi is the go-to choice.