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$10 FLAT RATE SHIPPING - FREE SHIPPING ON ORDERS $49 OR MORE
$10 FLAT RATE SHIPPINGFREE SHIPPING ON ORDERS $49 OR MORE
July 23, 2025
Chimi Hub //
Asado Diaries
Pork Meatballs w/chimichurri and a Plum and Cucumber Salad
Chimi infused Pork Meatballs, paired alongside a refreshing Plum and Cucumber Salad. This dish offers a perfect fusion of savoury and fresh, making it an ideal choice for any occasion.
Ingredients
For the meatballs:
- 500g pork mince
- ½ red onion, finely diced
- 1 tbsp chopped fresh basil
- 2 tbsp Medium Chimi
- Salt & pepper, to taste
For the salad:
- 1 cucumber, shaved
- 2 nectarines, thinly sliced
- ¼ cup chopped toasted almonds
For the dressing:
- 1 tsp sesame seeds
- 2 tbsp olive oil
- 1 tbsp honey
- Juice of ½ lemon
- 1 tbsp chopped basil
Instructions
- In a large bowl, combine pork mince, finely diced red onion, chopped basil, Medium Chimi, salt, and pepper. Roll into 16–20 small meatballs and place on a tray. Preheat the oven to 200°C.
- Place meatballs on a lined baking tray and bake for 20 minutes, turning halfway through, until golden and cooked through.
- Meanwhile, shave the cucumber into ribbons using a vegetable peeler, and slice the nectarines thinly. Toast chopped almonds in a dry pan over medium heat for 3–4 minutes until golden and fragrant.
- In a small bowl, whisk together sesame seeds, olive oil, honey, lemon juice, and chopped basil.
- Toss the cucumber, nectarine, and almonds in the dressing and season to taste. Serve meatballs warm with the salad on the side.
Get ready to make your chimi recipe
Chimi Medium
$10.00
As our most popular chimi, this sauce is big on flavour with an unmissable dab of heat. The blend of flavours and spice instantly elevates every meal without overpowering it.
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E: chico@elchori.com.au
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