1. Remove the skin from the pork belly and cut it into approx. 1cm slices and then into 1 cm pieces – don’t worry about it being exact. Season and set aside
2. Slice red cabbage and papaya – I used a peeler that has a julienne function for the papaya. Mix the 2 together and set aside
3. Heat oil to 180c in a saucepan or high sided frying pan and cook pork (in 2 batches) for 6-8 mins until golden brown. Remove, place in a bowl and toss in a couple heaped tbsp of chimichurri
4. Warm your tortillas and serve
5. I place cabbage mixture on the bottom, top with pork and a little drizzle of passionfruit and a little coriander too
6. You can add more chimichurri or a little mayo at the end if you wish

Essential Tools

• Chef knives
• Chopping board
• Saucepan/frying pan
• Spoons
• Mixing bowl x 2

Tips/Tricks

Cook the pork until just golden brown for a juicier piece or a little longer if you want nice and crispy pieces 

If you prefer it with a little less or more heat try the other El Chori chimichurri’s out too

I like to heat my tortillas in a grill pan to add a little texture to them 😉

Not a pork fan? You could do this with chicken thighs too