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$10 FLAT RATE SHIPPING - FREE SHIPPING ON ORDERS $49 OR MORE
$10 FLAT RATE SHIPPINGFREE SHIPPING ON ORDERS $49 OR MORE
July 3, 2024
Chimi Hub //
Asado Diaries
Chimichurri Breakfast Taco’s
Soft breakfast style tacos cooked on the BBQ, served with egg, red onion, feta, fresh lime and El Chori Chimichurri Sauce.
Ingredients
- 6 mini soft tacos or mini corn tortillas, cooked as per packet instructions or thrown on the BBQ for a few minutes until charred and hot.
- 6 eggs, cooked to your liking.
- 1 large red onion, peeled and sliced into thin rings.
- ½ cup apple cider vinegar.
- ½ cup water.
- 1 ½ large avocados, peeled, stone removed and sliced into thick 1-inch chunks.
- 90g firm or crumbly feta cheese, broken into smaller pieces or sliced thinly into rectangle strips.
- 6 tablespoons of El Chori Chimi Sauce of your choice, plus extra to serve.
- Sea salt and cracked black pepper.
Instructions
- Whisk the apple cider vinegar and water together in a small shallow bowl.
- Add the onion rings and allow them to pickle in the liquid for at least 10 minutes (overnight in the
fridge is also fine). - To prepare your tacos, lay the cooked taco wraps on a large board. Smear 1 tablespoon of our
delicious Chimi Sauce over each taco, spreading right to the sides. - Top the tacos with the
remaining ingredients, adding extra Chimi Sauce to serve!
Top tips: This recipe doesn’t just stop at soft tacos, you can use our Chimi on hard shell tacos, corn tortillas or even in nachos!
Dietary Callouts: Vegetarian | Gluten Free Option | Nut Free
Get ready to make your chimi recipe
Chimi Hot
$10.00
Loaded with the same iconic flavour, our Hot Chimi also packs a punch of heat thanks to fresh chili and jalapeno. The careful combination of freshness and spice delivers a tangy, zesty sauce that will immediately take any dish from bland to grand. For maximum heat lovers, our Hot Chimi is the go-to choice.
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