Cauliflower Puree

1. Chop cauliflower into bit sized florets
2. Place in a saucepan with garlic, milk, stock & salt
3. Bring to a simmer, cover and cook until soft – approx. 15mins
4. Place cauliflower and ½ the liquid into a blender along with a knob of butter, puree adding more liquid as necessary. Taste and adjust seasoning

Broccolini

1. Season and oil the broccolini and grill on a BBQ on medium heat for 6-8 minutes until charred all over
2. If you don’t have a BBQ then par boil the broccolini for 1-2 minutes and pan fry with oil and salt for 2-3 minutes

Salmon

1. Season the salmon generously and place in a pan on medium heat skin side down and cook for 4 minutes
2. Turn the salmon and cook for a further 3 minutes. Allow salmon to rest for 2 mins before serving *see tips*
3. Serve with puree, broccolini and a good spoon of mild El Chori Chimichurri