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March 1, 2022

Chimi Hub //

Asado Diaries

Chimi-Avo on Toast

This classic snack goes to the next level when you dab a little Chimi on top. The creaminess of the avo is complemented perfectly by the spice and zest of the chimi.

Ingredients

  • 2 Pieces of sourdough bread
  • 1 Avocado
  • salt and pepper
  • lemon
  • 1 tsp Chimi mild

Instructions

  1. TOAST your sourdough until the bread starts to brown.
  2. HALVE the avocado and remove the pit.
  3. Carefully SLICE the avocado inside the skin and fan the slices onto the bread.
  4. ADD salt and pepper then top with Chimichurri.
  5. Alternatively you can SPREAD the Chimichurri on the bread, and add the avocado.
  6. A little squeeze of lemon adds a little more zest.

Get ready to make your chimi recipe

Chimi Mild

$10.00

Our Mild Chimi suits every palate. It balances natural sweetness and freshness with a just little kick of heat in every bite. This fresh flavoured sauce is the ideal choice for low-heat seekers.

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E:  chico@elchori.com.au

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