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February 27, 2022
Chimi Hub //
Asado Diaries
Chimi Pasta
Chimi and pasta is a match made in heaven. Simply mix some Chimi through your choice of pasta, add parmesan and buon appetito!
Ingredients
- 250 – 300 grams of pasta of choice
-
2 tsp salt
-
1/2 cup pasta cooking water
-
Parmesan and basil for serving
- 2-3 tbl spoons Chimi hot
Instructions
- BOIL 1 large pot of water with the salt.
- ADD pasta and cook for the length of time per the packet.
- SCOOP out 1 cup of of the pasta cooking water and set aside.
- DRAIN pasta in a colander, leave it for a minute.
- TRANSFER the pasta to a bowl. (Don’t leave in hot pot)
- ADD chimichurri and 1/4 cup of pasta water and mix through pasta.
- TASTE and add more salt and pepper if desired.
- GARNISH with fresh parmesan and basil.
- SERVE immediately.
Get ready to make your chimi recipe
Chimi Hot
$10.00
Loaded with the same iconic flavour, our Hot Chimi also packs a punch of heat thanks to fresh chili and jalapeno. The careful combination of freshness and spice delivers a tangy, zesty sauce that will immediately take any dish from bland to grand. For maximum heat lovers, our Hot Chimi is the go-to choice.
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